All the Greens risotto

Masala Chai tea inspired by the Sri Ravidas temple

Nothing gives me greater pleasure than picking fresh broad beans, mint & coriander from my garden and making into crispy yummy little fritters, cooked with love for my family.

I got up early this morning and I made this totally epic banana cacao maple bread - as afternoon tea for a hard workin gardener. Its nourishing, full of bananery cacao energy, and not too sweet but a real treat at the same time. Its my own recipe that I have adapted over last 15 years - I swear it gets better every time. Recipe follows!